Chewy Vegan Chocolate Chip Cookies w/ Nuts

Yield : 18-24 cookies

Prep Time: 20-30 minutes

This chewy chocolate chip cookie with nuts recipe is my go-to when we're in the mood for a classic comforting treat. It's so easy to make your favorite recipes vegan these days, it's almost worth asking, "Why WOULDN'T you go plant-based?"


When testing recipes, I always make enough to share with our neighbors. I always like to spread the joy and get the calories OUT OF THE HOUSE as soon as possible. HA!


These cookies get 5-star reviews. One note: test the vegan chocolate chips as some are more bitter than others. I like how the dark chocolate balances out the other ingredients but everyone has their own preference. Just know what you're putting into your recipe is the point I'm making here. I personally believe that every encounter with a cookie should be an enjoyable one.


Last Note: you can leave the nuts out. It's up to you. The cookie is good either way.


In-joy!

Chewy Vegan Chocolate Chip Cookies w/ Nuts


Ingredients:

  • 1/2 cup, vegan butter

  • 1 cup, brown sugar

  • 1/4 cup, sugar

  • 1 flaxseed egg (1 TBSP flax meal + 2.5 TBSP warm water get recipe)

  • 3 tsps., vanilla extract

  • 1.5 cups, AP flour

  • 2 tsps., cornstarch

  • 1 tsp, baking soda

  • 1/2 tsp, salt

  • 1.5 cups, vegan chocolate chips

  • 1/2 cup, chopped walnuts or pecans

Procedure:

  1. Preheat oven to 350º F.

  2. Line a baking tray with parchment paper. Set aside.

  3. In a large mixing bowl, mix butter, sugars, and vanilla together with an electric mixer until creamy.

  4. Blend in flax egg until well incorporated.

  5. In a medium mixing bowl, sift together flour, soda, salt, and cornstarch.

  6. Slowly blend the sifted ingredients into the batter until well incorporated.

  7. Mix in chocolate chips and nuts. (*Nuts are optional.)

  8. Use a spoon to scoop small balls, approximately 1.5"- 2" in diameter and place on parchment paper lined baking tray, about 2" apart from each other.

  9. Bake for approximately 10 minutes. *Don't over bake - the more you bake, the less chewy they will be.

  10. Cool on wrack for about 5 minutes before serving.

Jesse Brune-Horan is a professional vegan chef and founder of the fed collective. He offers wellness coaching online and vegan catering in Southern California.


Click here to learn more about the fed collective's vegan catering services.

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