Spicy Vegan Queso Dip

Serves: 8

Prep Time: 10 minutes

*Vegan

Our spicy vegan queso dip comes with a kick. It pairs perfectly with chips or veggies plus it can be a sauce for tacos, vegan enchiladas, potatoes and other starchy faves.

If spicy isn't your jam, check out our mild vegan queso dip recipe. It's just as good but a bit gentler on the palate.

This dip is very easy to execute, which makes it one of our most popular go-to snack recipes. It's also a healthier alternative to traditional queso. There's no oil in this recipe and the ingredients are all harm-free.

Game on!

---

Ingredients:

• 1 can (12-15 oz), Cannellini beans (use the water in the can too)

• 1 can (12-15 oz), chopped roasted tomatoes

• 1 small can (2.25 oz), mild green chilies

• 1/2 cup, nutritional yeast

• 1/4 -1/2 jalapeño pepper, seeded & chopped (*use 4-6 slices of canned jalapeño if you prefer)

• 1/2 packet, taco seasoning *or 1.5 TBSP of taco seasoning

• seal salt, to taste

Directions:

1. Place all ingredients (minus sea salt) in a blender or food processor. Blend on medium-high speed until smooth, about 2-3 minutes

2. Use a wooden spoon or spatula to slowly mix in the sea salt until the desired flavor is achieved

3. Serve with chips or your favorite crunchy veggies

---

At the fed kitchen we feature harm-free recipes developed by professional chefs. Each recipe is tested in our kitchens before publication. Find more harm-free culinary inspiration at www.thefedcollective.com.

Discover fun and helpful items for your kitchen and home in our DWELLING collection.