Vegan Peanut Butter Energy Balls, a.k.a. A Legit Alternative To Cookies

Yields: 24 balls

Prep Time: 75 minutes (chill time included)

I'm not sure I'd be a good vegan if I didn't have a some version of a energy ball recipe. These are GREAT to make in bulk and keep stored in the freezer. I particularly like these because my kids think they're a real treat. I'm also a fan of the texture, especially when they've been in the freezer overnight.


It's easy to pack these full of healthy ingredients. I always put flax meal and chia seeds in my recipe for an extra boost of fiber and amino acids.


You can use this recipe as a template but feel free to get creative and add whatever ingredients sound appealing to you. Think of this as a healthier version of cookie dough that won't cause a sugar crash after eating.


In-joy!

Vegan Peanut Butter Energy Balls


Ingredients:

  • 1 cup, old fashioned oats

  • 1/2 cup, vegan dark chocolate, chopped small

  • 1/2 cup, peanut butter (or your preferred nut butter)

  • 1/2 cup, chia seeds

  • 2 TBSP, flax meal

  • 1/3 cup, maple syrup

  • 1 tsp, vanilla extract

  • 1 tsp, ground cinnamon

Procedure:

  1. Thoroughly mix all ingredients together in large mixing bowl.

  2. In your hand, roll small 2" round balls.

  3. Place balls in a sealable container lined with parchment paper, with a small amount of space in between if possible. *Don't worry, they don't stick together too much.

  4. Place in freezer for about an hour before serving.

  5. Store in freezer until gone.

Jesse Brune-Horan is a professional vegan chef and founder of the fed collective. He offers wellness coaching online and vegan catering in Southern California.


Click here to learn more about the fed collective's vegan catering services.

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