• the fed kitchen

Vegan Pumpkin Spice Scones w/ Cardamom Glaze

We're delighted at how delicious our vegan pumpkin spice scones turned out. Proving again it doesn't take a difficult recipe to bake something great.


The texture of the scone is perfect, they're just moist enough without being too dense. And the flavor is bold without be overwhelming. Truly, a perfect morning dessert. Serve with coffee, tea or as a special breakfast side. Or naturally, just eat them whenever you want because you're an adult and can do what you like.

*We LOVE the cardamon in the glaze, but if cardamom isn't your jam simply substitute cinnamon or leave the spice out all-together. A traditional vanilla glaze is perfect.


Click here for our pumpkin spice seasoning blend recipe.



Recipe:

2 cups, old fashion oats

1 TBSP, pumpkin spice blend

3/4 tsp, salt

1 1/2 tsp, baking powder

1/2 cup, vegan butter, chilled & cut into cubes

1/2 cup, pumpkin purée

2 tsp, vanilla extract

1/4-1/2 cup, vegan milk


For Glaze:

1.5 cups, confectioners sugar (powdered sugar)

1.5 tsp, ground cardamon

1 tsp, vanilla extract

3-4 TBSP, vegan milk (*possibly a little more - so have a little extra on hand)


Procedure:

For scones:

  • Preheat Oven to 350º F

  • Combine dry ingredients in a large bowl and mix.

  • Use a fork or pastry cutter to "cut-in" chilled vegan butter.

  • Mix in wet ingredients, once mixed you may need to use your hand to kneed that dough.

  • The dough should be firm, but not too dry.

  • When desired texture is achieved, move dough to a lightly floured surface and mold into a round disc shape, about 1"-1.5" thick.

  • Cut into 8 even pieces.

  • Evenly distribute on a parchment-paper lined baking tray & bake for 15 minutes.

  • Remove from oven and chill for 15 minutes before glazing.

Glaze:

  • Combine all ingredients in medium bowl and mix until desired texture is achieved. Glaze should be able to coat the back of a spoon.

  • Drizzle glaze over cooled scones and allow to dry for at least 5 minutes before serving.

At the fed kitchen we feature harm-free recipes developed by professional chefs. Each recipe is tested in our kitchens before publication. Find more harm-free culinary inspiration at www.thefedcollective.com.


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