the fed collective's vegan catering service is creating inspired culinary experiences throughout Southern California. Each menu is developed by chef Jesse Brune-Horan merging bold flavors with a mindful creative process. We use organic seasonal ingredients, sourced by local farms and are committed to minimizing waste.
You can in-joy your event knowing consideration and care have been infused in every step of your gathering.
I'm happy you're interested in the fed collective's vegan catering services.
This is my culinary love letter to Los Angeles. Vegan cuisine has become a staple in L.A. and I'm thrilled to share my latest plant-based creations with you.
I've been delighted to see such enthusiasm for our product and grateful to offer cruelty-free dining options, without sacrificing any flavor.
I LIVE for delicious food and fine-tune every event to satisfy the specific taste and imagination of each client.
My team's mission: Think outside the box so you're left with a full stomach and happy memories.
Let us know how we can serve you.
I look forward to connecting with you soon.