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the fed collective's vegan catering service is creating inspired culinary experiences throughout Southern California. Each menu is developed by chef Jesse Brune-Horan merging bold flavors with a mindful creative process. We use organic seasonal ingredients, sourced by local farms and are committed to minimizing waste.

You can in-joy your event knowing consideration and care have been infused in every step of your gathering.

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tart with zucchini, leek and cheese on r

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I'm happy you're interested in the fed collective's vegan catering services.

This is my culinary love letter to Los Angeles. Vegan cuisine has become a staple in L.A. and I'm thrilled to share my latest plant-based creations with you.

I've been delighted to see such enthusiasm for our product and grateful to offer cruelty-free dining options, without sacrificing any flavor.

I LIVE for delicious food and fine-tune every event to satisfy the specific taste and imagination of each client.

My team's mission: Think outside the box so you're left with a full stomach and happy memories.

Let us know how we can serve you.

I look forward to connecting with you soon!